Grilled Suluguni Cheese

7

• 4

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 274 .54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  274 .54kcal

• Rating
  

  5 out of 5

• Recipe

Suluguni fried cheese is a great appetizer that allows enjoy the mild flavor of viscous cheese. Getting ready at home is simple and quickly.

Let’s get started!

Ingredients

0/8 ingredients

• Suluguni cheese – 400 gr.
• Ground black pepper – to taste
• Adjika or seasoning – to taste (optional)
• Chicken eggs – 2 pcs.
• Flour
• Breadcrumbs
• Vegetable oil for frying
• Dill for decoration

5 из 5 1 25 мин25 мин 274.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat the eggs with a whisk. Mix crackers with black pepper. Cheese cut into equal slices.
2. We thoroughly heat the pan with a thick bottom and high walls and heat the oil in it.
3. While the butter is warming up, prepare the cheese. For this, each dip in a piece of eggs, then roll in flour, dip in eggs and breaded in breadcrumbs with pepper.
4. Fry the prepared pieces on both sides to form uniform golden crust. Wet excess oil with paper with a towel.
5. Serve hot, garnished with greens.