Grilled salmon with zucchini

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 128.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  128.17kcal

• Rating
  

  5 out of 5

• Recipe

This delicious salmon and zucchini appetizer will satisfy your hunger well, and can also become the main dish of the festive table. Looks like effectively, and preparing at home is quite simple. Make thin zucchini envelopes and wrap fish pieces in them.

Let’s get started!

Ingredients

0/9 ingredients

• Salmon Fillet – 600 g
• Ketchup – 3 tbsp. l
• Seasoning for grilled dishes – 1 tbsp. l
• Zucchini – 1 pcs.
• Cherry Tomatoes – 150 g
• Sugar – 2 tbsp. l
• Hard cheese – 150 g
• Apple cider vinegar – 2 tbsp. l
• Salt

5 из 5 1 50 мин50 мин 128,17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the salmon fillet into small cubes measuring 6 by 6 centimeters. Cut the cheese into thin slices. Wash the zucchini and cut into very thin slices. Such slicing can be achieved with help peeler. Salt the vegetable and set aside.

2. In a small saucepan, mix vinegar and sugar, after putting ketchup and seasoning for grilled dishes. Boil the mass on 1-2 minutes, set aside so that it cools down.

3. Put fish in a cold marinade and leave it there for 5 minutes.

4. On the table put a slice of zucchini, and perpendicular to it – still one. Put the fish in the center, put the cheese on top. Wrap fish in zucchini.

5. Fry fish envelopes in a grill pan for 2-3 minutes each side. Also, lightly fry the tomatoes in this pan, they are an easy side dish to this dish.

Keywords:

• salmon
• tomatoes
• zucchini