An excellent vitamin salad combining corn, peppers, red cabbage, green onions and strawberries. All vegetables and berries grilled, which gives the salad more summer charm and light haze aroma. To the best of juicy and satisfying, he is also harmonious combines contrasting tastes, and blanched peppers add a touch of light pungency. You will be delighted with the interesting and very tasty avocado dressing that gives the whole salad a complete harmonious taste. Share with friends: 
Time: one hour. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Grilled salad
- 3 fresh ears of sweet corn, peel large sheets, leaving only inner thin sheets
- Half red cabbage, cut into 4 parts
- 4 green onion feathers
- 2 peppers sent
- Vegetable oil, for lubrication
- 2 tbsp. strawberries, peeled and cut in half
Avocado dressing
- 1 ripe avocado
- 0.5 tbsp. olive oil
- 1/4 Art. red wine vinegar
- 1 large bunch of cilantro
- 1 lime juice and zest
- 1 clove of garlic
Recipes with similar ingredients: red cabbage, corn, chili pepper, wine vinegar, lime juice, Avocado, strawberries
Recipe preparation:
- Preheat the grill to high heat. Lubricate the corn, cabbage and green onions with vegetable oil, salt and pepper. Fry corn, cabbage, green onions and peppers blanched on the grill until charred marks: 4-5 minutes on each side for corn and onions, 10 minutes for peppers blanched (turning them) and 10-15 minutes on each side for cabbage. On the grill or on skewers fry the strawberries for 1-2 minutes on each side. Leave vegetables and strawberries to cool.
- Avocado dressing: meanwhile, put the flesh avocado in a food processor bowl. Add olive oil, vinegar, cilantro, zest and lime juice, garlic and some salt and pepper and grind to a uniform consistency. If necessary add salt.
- When the vegetables have cooled, chop the cabbage. Peel seeds and partitions with peppers blanched and cut them into thin strips. Chop green onions. Then, cut the corn from the ears of corn over the towel. Put all the vegetables and strawberries in a large bowl. Pour dressing from avocado and mix everything. If necessary add salt and pepper.
