Grilled Margarita pizza - Detailed recipes with photos.

Grilled Margarita pizza – a detailed recipe cooking. Time: 20 мин. Difficulty: Easy Quantity: 1 pizza Recipes use volumetric containers in volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 serving of pizza dough
Olive oil
Salt and ground black pepper
450 gr sliced 0.5 cm thick. mozzarella
3 sliced 0.5 cm thick plum-shaped tomatoes varieties Rome
A handful of fresh basil leaves

Recipes with similar ingredients: plum tomatoes, cheese mozzarella, yeast dough, basil

Recipe preparation:

Preheat the grill by preparing direct and indirect zones heat. When the grill warms up (you can hold your hand on 2.5 cm from the wire rack for no more than 2 seconds), stretch the dough flat surface and form a circle with a diameter of 12 cm. Lubricate it surface with olive oil, sprinkle with salt and pepper and lay on grill greased side down. Cook until the bottom is browned, a minute. Check: see if the bottom is starting to brown. If a the cake is browned only on one side, but not on the other, with a spatula or tongs rotate it 90 ° C and fry for another minute. If the bottom has not yet begun to brown, close the grill lid and continue cooking for another minute, until the bottom evenly browned. (If the grill is hot, this should only take a couple minutes.) From above on the basis filled also will begin to form air bubbles.
When the pizza base is browned below, turn it over and fry until golden brown on the other hand, until the cake will not become dense for about another minute. Shift to a baking sheet. Close the grill lid to keep warm for the next step. Sprinkle the surface of the tortilla again with olive oil. Put slices of mozzarella and tomato, salt and pepper. Put the pizza on the baking sheet again on the grill and cook for 3-4 minutes, until the cheese will not melt. Take the pizza out of the grill, pick the leaves basil and sprinkle the dish on top. Chop and immediately serve.