Serve for dinner or a snack instead of regular bread, fried on grilled pan pieces of ciabatta that are hot with heat sprinkled with olive oil and rubbed with garlic and fresh tomato. Such a delicious, crispy and fragrant bread will fill Mediterranean notes any dish to which you him подадите. 
Time: 16 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 loaf of ciabatta
- 1.5 tbsp. l olive oil
- 2 large cloves of garlic
- 1 tomato cut in half
Recipes with similar ingredients: ciabatta bread, garlic, tomatoes
Recipe preparation:
- Heat a grill pan over moderate heat. Cut Ciabatta cut in half. Then cut each half into slices 2.5 cm wide. Fry them (if necessary in batches) with a slice. down to golden crisp, about 2 minutes. While working quickly, drizzle the toasted sides with olive oil. Grate fried bread with cloves of garlic, then rub with slices of tomatoes. It’s important to do all this while the bread is still hot or warm, otherwise garlic does not soak into it. Sprinkle with salt and black pepper, serve the ciabatta slices warm.
