One of the original, tasty and healthy ways to eat. eggplant – make steaks with Greek ingredients from them lettuce. In addition, the dish is suitable for those who do not eat meat. Chili powder in combination with eggplant makes the taste special. So summer salad will want to not only feast on his own, but also угостить им друзей и родных. 
Time: 20 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 eggplant
- 250 gr diced feta
- 4 cubed Roma tomatoes
- 1 cucumber, peeled and diced
- 1 tbsp. fresh parsley chopped
- 1 lemon cut in half
- A pinch of chili powder
- A pinch of salt
- A pinch of ground black pepper
- Olive oil to water eggplant
Recipes with similar ingredients: eggplant, feta cheese, tomatoes plum, cucumbers, chili seasoning, parsley
Recipe preparation:
- Heat the grill pan over medium heat. Cut both eggplant along three thick “steaks.” Pour a little olive oil, sprinkle with chili powder, salt and pepper.
- Fry the eggplant steaks until they are soften and they will not appear marks from the grill pan (approximately 4 minutes on each side).
- Move the “steaks” from the eggplant to separate serving plates, sprinkle with feta cheese, tomatoes, cucumbers and chopped parsley. Squeeze lemon juice on top. Serve.
