Pepito is the most popular street food in Venezuela, also often found in Mexican eateries. Oblong bun the bolillo is cut in half on the side and stuffed with fried marinated meat and vegetables. Instead of bolillo, you can use a baguette or any other crispy burger buns. Thanks to spicy the orange marinade chicken is very tender and fragrant. Top it with avocado slices, salad, and drizzle with vinegar refueling. A delicious and satisfying snack will satisfy your hunger for a long time. с друзьями: 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 900 gr. thinly chopped chicken breast
- 2 tbsp. l chopped thyme
- 1 tbsp. l crushed dried oregano
- 1 tbsp. orange juice, or freshly squeezed juice 3 oranges
- 2 tbsp. l vegetable oil
- 1 tbsp. mayonnaise
- 1 tbsp. l chopped chipotle in adobo sauce
- 1 clove garlic, minced
- 4 bunillo rolls
- Avocado slices, for serving
- Shredded Iceberg Salad for Serving
- Olive oil to serve
- Red wine vinegar for serving
Recipes with similar ingredients: chicken breasts, chipotle’s pepper adobo sauce, thyme, oregano, butter bun, Avocado
Recipe preparation:
- Put the chicken meat in a 22×32 cm glass dish. Salt and pepper well. Pour oregano and thyme and that’s it mix thoroughly. Pour the chicken with orange juice and leave marinate for 10 minutes.
- In a grill pan over high heat, heat the vegetable butter. When it is hot, lay the chicken and saute for 5 minutes on one side, then turn over and fry another 5 minutes until crisp. Remove the pan from the heat and cover the lid.
- In a medium-sized bowl, combine mayonnaise, chipotle, and garlic. Salt and set aside.
- In each bogillo bun, make an incision on the side and spread inside for 1 tbsp. l mayonnaise. Sauté the muffins over medium heat over 1 minute on each side. Then put chicken into slices, slices avocado and salad. Lightly pour the filling with olive oil and vinegar. Close the sandwiches and serve immediately.
