The history of the origin of such a seemingly straightforward dish this day remains a matter of debate. However love hamburgers from this will not become less. They can be grilled, so they Great as a meal for relaxing outdoors. AT this recipe is nothing superfluous – only time-tested классические сочетания. 
Time: 25 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg ground beef (cervical-scapular part)
- 2 tsp coarse salt
- 1/2 tsp ground black pepper
- 3 tbsp. l (45 gr.) Salted butter
- 1.5 tbsp. l chopped parsley
- 6 English muffins cut in half
- 1 large bovine heart tomato, sliced in 6 circles
Recipes with similar ingredients: ground beef, salad tomatoes, bun, parsley
Recipe preparation:
- Prepare a charcoal grill and set the grill 10 cm above mild heat or heat the gas grill to moderately high temperature. Lightly grease with vegetable oil.
- Form 6 cutlets of ground beef with a diameter of approximately 9 cm and sprinkle salt and pepper on both sides. Fry on both sides almost to shit (3-4 minutes on each side for the degree of frying medium-rer). In the case of a gas grill, the total cooking time may increase by 1-2 minutes. Put the cutlets on the wire rack so that they cooled for 5 minutes. Apply to each approximately 1/2 tbsp. l (30 gr.) Butter and sprinkle with chopped parsley.
- Meanwhile, grill the English for 2-3 minutes buns. Grill cutlets for about 1 minutes. Serve them on the toasted halves of the buns, laying out slices of tomato on top, and then cover with the second half.
