Green pancakes with spinach

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The unusual color of these wholesome and delicious pancakes will become pleasant variety in your menu. We recommend preparing them for those who monitors nutrition.

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Ingredients

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Steps

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  1. Place the flax seeds in a blender, chop them, add warm water and put in the refrigerator until the mixture thickens.
  2. When the mixture becomes jelly-like, mix it with spinach and grind in a blender, adding baking powder and flour. Beat until obtaining a homogeneous mass.
  3. Bake pancakes at an average temperature of 1-2 minutes with each side. Avoid overheating, as at high temperature baking pancakes can change color from green to brown.
  4. Serve hot with a little sour cream.

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