Green Cobra Salad

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 31.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  31.17kcal

• Rating
  

  5 out of 5

• Recipe

This homemade salad is definitely useful to you in the winter. Take a look at the recipe and make yourself a couple of jars of this yummy.

Let’s get started!

Ingredients

0/7 ingredients

• Green tomatoes – 2.5 kg
• Garlic – 3 heads
• Hot red pepper – 150-200 g
• Table vinegar – 150 ml
• Fresh parsley – 100 gr
• Sugar – 60 gr
• Salt – 60 gr

5 из 5 1 50 мин50 мин 31.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pepper, remove the seeds, chop it as small as possible.
2. Pass the peeled garlic cloves through a press.
3. Finely chop the parsley.
4. Cut green tomatoes into medium slices.
5. Put vegetables in a pan, add sugar, salt and carefully mix until salt and sugar dissolve.
6. Mix vegetables with a little vinegar.
7. Sterilize the jars, fill them with vegetables so that the vegetables reached the edge. During the next sterilization they “sit down.”
8. Sterilize the cans with the appetizer for 20 minutes.
9. Cork jars, wrap them and allow to cool completely.
10. Store in a pantry or other suitable room.

Keywords:

• harvesting
• cobra
• pepper
• tomatoes