Green Beans in Sauce

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• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 116,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116,5kcal

• Rating

• Recipe

Great recipe for a delicious homemade pod beans. Airy cheese sauce adds tenderness and a milky taste beans. Can be used as a side dish for fish or as independent dish, as a snack.

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Ingredients

0/5 ingredients

• String Beans – 400g
• Cream 20% – 150 ml
• Blue cheese – 100g
• Black pepper to taste
• Salt to taste

15 мин15 мин 116,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Beans cut off the tips and tails. Chop each pod into three parts. Boil the beans in boiling water for 3-5 minutes, then place in a bowl of cold water. Allow to lie down for a minute, then recline on colander.
2. Cut the cheese into cubes.
3. Pour cream into a stewpan, bring to a boil, add cheese and cook for 3 minutes, stirring constantly. Salt and pepper on to taste.
4. Then add beans to the sauce and cook for another 3 minutes.
5. Serve beans in cheese sauce can be both hot and in the cold.

Keywords:

• garnish
• snacks
• sauce
• beans
• green beans