Green adjika

18

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 24.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  24.85kcal

• Rating

• Recipe

If you are looking for interesting and delicious kebab sauces or meat, then do not pass this recipe! Cook delicious at home green adjika! This sauce is very fragrant and bright. It is done very simply and quickly, it will be a great option not to only to meat dishes, but also to various salads or fish.

Let’s get started!

Ingredients

0/4 ingredients

• Fresh hot green pepper – 4 pcs.
• Fresh cilantro – 4 bunches
• Garlic – 8-10 cloves
• Salt – 1 tbsp. l without slide

15 мин15 мин 24.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the garlic, remove the seeds from the hot pepper.
2. Put cilantro, garlic and pepper in a blender bowl, all break through to uniformity.
3. Salt to taste, if we are going to store the sauce for a long time, then salt add twice as much, mix everything.
4. Put the sauce in a jar and store in the refrigerator.

Keywords:

• delicious sauce
• green adjika
• green sauce
• kebab sauce