Greek Yogurt Beetroot Sauce

ten

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 128.78kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128.78kcal

• Rating
  

  5 out of 5

• Recipe

Greek cuisine at home, prepare a delicious beetroot sauce. Make boiled potatoes for it.

Let’s get started!

Ingredients

0/7 ingredients

• Beets – 200 g (boiled)
• Greek Yogurt – 150 g.
• Walnuts – 20 g.
• Garlic – 1 clove
• Olive oil – 20 ml.
• Apple cider vinegar – 1 teaspoon
• Salt and pepper to taste

5 из 5 1 10 мин10 мин 128.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add nuts with garlic to the bowl, pour oil and vinegar, season with salt and pepper and grind.
2. Then add chopped boiled beets and grind again.
3. At the end, add Greek yogurt and mix until obtaining a homogeneous mass. Enjoy your meal!

Keywords:

• quickly
• walnuts
• greek yogurt
• proper nutrition
• simply
• beet
• sauce