Greek pizza – a detailed recipe for cooking. Share with друзьями: 
Time: 37min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
The foundation:
- Corn flour for sprinkling
- Wheat flour for sprinkling
- 1 bowl (450 gr.) Of pizza dough purchased
Filling:
- 1 piece (110 gr.) Feta cheese (crumble)
- 3 tbsp. l olive oil
- 2 thinly sliced leek stalks (white only and light green parts)
- Salt and ground black pepper
- 3 minced cloves of garlic
- 340 gr young spinach shoots
- 3/4 Art. chopped fresh mint
- 2 tbsp. l softened butter
Recipes with similar ingredients: feta cheese, yeast dough, leek, garlic, spinach, corn flour, premium flour, mint
Recipe preparation:
- For the basics: Place the grid in the center of the oven. Preheat the oven to 230 ° C. Sprinkle a heavy corn pan flour. On a lightly floured surface, roll the dough into a rectangle of about 40×20 cm. to a thickness of 0.5 cm. Arrange dough on a prepared pan.
- For toppings: Heat in a large frying pan on medium high heat oil. Put the leek, salt and pepper. Fry, stirring frequently, until soft, about 5 minutes. Add garlic and cook for 30 sec. before the aroma. In batches add spinach and cook until tender, about 5 min Remove the pan from the heat, add feta cheese and mint. Salt and pepper to taste. With the teeth of a fork, chop the entire surface of the dough. Spread the mixture with spinach and pieces of butter evenly on top. Bake until the dough is golden and crispy, 15-18 min. Cut into squares and serve.
