Greek pita with chicken

This delicious Greek pita sandwich is stuffed with chicken, fresh cucumbers, tomatoes and lettuce. Share with друзьями: Time: 25 мин. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 thin-skinned chicken breasts and bones
• 4 pits hollow inside
• Lime or lemon juice
• 2 tbsp. l olive oil
• 2 peeled garlic cloves
• 1 tsp ground coriander
• 1 tsp ground cumin
• Salt and freshly ground black pepper
• 1/2 tbsp. mint leaves or cilantro for marinade
• 1 tbsp. natural yogurt
• 1/2 chopped cucumber
• 1 chopped tomato
• 2 tbsp. l chopped mint for dressing
• Mix of lettuce leaves

Recipes with similar ingredients: pita, chicken breast, salad mix, cucumbers, tomatoes, yogurt, lemon juice, lime juice, garlic, coriander, cumin, mint, cilantro

Recipe preparation:

1. In a blender, mix lemon juice, a tablespoon of olive oils, garlic, coriander, cumin, salt, pepper and mint leaves or cilantro. Beat until smooth and pour chicken as marinade. Put the chicken in the refrigerator and let it marinate in within 30 minutes In a small bowl, combine yogurt, cucumber and chopped mint.
2. Heat in a large skillet over moderate heat. a tablespoon of olive oil. Put the pickled chicken and cook for 8-10 minutes, stirring occasionally. Warm up the pitas under broiler or grill. Open the pitas, put the chicken in them, tomatoes, lettuce and pour yogurt dressing. At once serve.