Greek Nachos – A Detailed Recipe For Cooking. Share With друзьями: 
Time: — Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Baked Red Pepper Salsa
- 1/2 tbsp. strips of baked red pepper from a can (or 1 large baked red pepper)
- 1 tsp chopped garlic
- A pinch of salt
- 1.5 tsp chopped fresh oregano leaves
- 1.5 tsp olive oil
Nachos
- 2 pack (170 gr.) Chips from pita (or 10 tbsp. Homemade chips)
- 2 tbsp. coarsely grated Pepper Jack cheese
- 225 gr. (1 tbsp.) Crumbled feta cheese with a mild flavor
- 1/2 tbsp. thinly sliced pepperoni pepper
- 1/2 tbsp. sliced seedless olives
- 1/4 Art. pitted olives calamata
- 1/2 tbsp. cherry tomatoes quarters
- 1/2 tbsp. low fat greek yogurt
Recipes with similar ingredients: pepper cheese, feta cheese, pepper pepperoni, olives, calamata olives, cherry tomatoes, garlic, oregano, salsa sauce, pita chips, yogurt
Recipe preparation:
- To make salsa: Cut red pepper medium-sized cubes and mix in a bowl with garlic, salt and oregano. Add olive oil. Try and add when need more salt. Refrigerate for 30 minutes to flavors mixed. For nachos: Preheat the oven up to 180 ° C. Lay pita chips on a baking sheet or large heat resistant plate in one layer. Sprinkle them evenly on two types of cheese. Put pepperoni on top of the cheese. Bake while cheese will not melt, approximately 7-10 minutes Take the chips out of the oven, sprinkle with chopped olives on top and put the quarters of tomatoes Cherry
- Put a little red pepper salsa on the nachos and drip some greek yogurt. Put the remaining salsa in serving bowl. Serve the nachos right away with the remaining salsa as a dip sauce. Such nachos turn out much more fragrant than usual, which is served in the restaurant, thanks olives, garlic, herbs and baked red pepper. You can use fresh peppers that have been baked themselves or canned baked peppers. You can make salsa slices or beat in a blender with yogurt so that it is homogeneous and creamy. Canned peppers taste good and require much less time from the cook. You can hold a jar in the pantry and quickly cook such salsa about in one and a half minutes.
- Creamy Salsa: Put in a food processor baked peppers, garlic, salt and oregano. Whisk the ingredients in pulse mode until mashed. (Garlic and oregano in this case you can not grind it beforehand, just chop them coarsely.) Do not turn off the appliance, pour in the olive oil and beat until the mixture will become completely homogeneous. Transfer mashed potatoes to a small bowl and mix with yogurt. Try it and, if necessary, add more salt. Once you get the warm nachos out of the oven, pour them top sauce.
