Greek mutton tacos – a detailed recipe cooking. 
Time: 1 hour. 50 minutes Difficulty: easy Quantity: 4 tacos capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Mutton:
- 900 gr. minced lamb meat
- 1 tbsp. l olive oil
- Salt and ground black pepper
- 1/2 chopped red onion
- 1 tsp dried oregano
- 4 minced cloves of garlic
- 1 tsp tomato paste
- 2 tbsp. l dry red wine
- 4 oiled and lightly fried in a grill pan pits without a cavity inside
Zaziki sauce with feta cheese and mint:
- 1 cucumber
- Salt
- 1 tbsp. greek yogurt
- 1/2 tbsp. crumbled feta cheese
- 1 clove or minced garlic clove
- 2 tbsp. l chopped fresh mint
Cucumber Tomato Relish:
- 1 tbsp. l olive oil
- 1 tbsp. l red wine vinegar
- 2 seeds peeled and diced hard tomatoes
- 1 peeled and diced cucumber
- 1/2 diced red onion
- Ground black pepper
Recipes with similar ingredients: minced lamb, red onion, garlic, yogurt, feta cheese, red wine, wine vinegar, tomatoes, tomato paste, cucumbers, pita, vegetable relish, oregano, mint
Recipe preparation:
- For lamb: In a large frying pan in a moderately strong heat oil over a fire. Put the minced lamb, sprinkle with salt and pepper and fry until the meat is fried and becomes golden brown, 10-12 minutes Take out the meat with a slotted spoon. Reduce fire to medium and fry the onions in meat juice until soft, about 5 minutes Add oregano, garlic and cook until tender. aroma. Add spices. Put the tomato paste and cook until caramelization. Dessert the pan with red wine and scrape off all pieces adhered to the pan. Put the meat again and mix.
- For zaziki sauce: Grate a cucumber on a grater with large holes and put in a fine mesh sieve or cheesecloth in a bowl. Salt the cucumber and let stand for 10 minutes. Then wring out all excess fluid. Put the cucumber in a bowl of yogurt, cheese feta, garlic and mint. Add spices if necessary. vegetable religion: In a bowl, mix olive oil, vinegar, Tomatoes, cucumbers and onions. Add spices if necessary. Cover and let stand for at least an hour to mix tastes. tacos: Spread pitta with zaziki sauce, then put lamb and top cucumber-tomato relish.
