Greek baked potato scordalia dip sauce – detailed cooking recipe. Share with friends: 
Time: 25 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. (approximately 340 gr.) frozen corrugated potatoes fries
- 6 to 8 chopped garlic cloves
- 1/4 Art. blanched almonds
- 3/4 Art. olive oil plus some more
- 2 tbsp. l fresh lemon juice
- Salt and ground black pepper
- Pita chips and / or vegetable sticks (carrots, celery, bell pepper) to dip in sauce
Recipes with similar ingredients: french fries, garlic, lemon juice, carrots, celery, sweet peppers, pita chips, almonds
Recipe preparation:
- Preheat the oven to 180 ° C. Put french fries on bake and bake until it is golden brown and warms up for about 10 minutes
- Put garlic, almonds and olive oil in a food processor. Grind well in pulse mode. Add french fries, lemon juice, 1 1/4 tbsp. water and 1/2 tsp salt. Whip in mode “pulse” to a homogeneous state. Salt and pepper. Shift in a bowl, pour olive oil. Serve with Pita Chips and / or vegetables. Exit: 2 tbsp.
