A detailed recipe for cheese snacks with a photo. Share with friends: 
Time: 10 min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. crumbled feta cheese
- 30 ml olive oil
- 2 finely chopped chili peppers Calabrian
- 1 minced clove of garlic
- 1 tsp finely chopped oregano
- Ground black pepper
- 1 lemon juice
- Fried Pita as a Supplement
Recipes with similar ingredients: feta cheese, chili pepper, lemon juice, garlic, oregano, pita
Recipe preparation:
- Combine feta cheese, olive oil, pepper in a food processor chili, garlic, oregano and black pepper. Whisk at low speed in for 6 minutes to beat the cheese. Pour in lemon juice and whisk mix in pulse mode until the ingredients mix, about 2 min Put the pasta in a bowl, cover and refrigerate at least an hour or before use. Serve with fried pita.
