Greek appetizer – fried cheese “Saganaki” – a detailed recipe cooking.Поделитьwith я с друзьями: 
Time: — Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices (1.5 cm.) Caseri cheese
- Salt and ground black pepper
- 2 tbsp. brandy
- 1 tbsp. wheat flour
- 4 tbsp. l (60 gr.) Butter
- Juice 2 lemons
- 8 greased with olive oil, grilled and cut into 4 pieces of round pita cakes
- 1 tbsp. olives Kalamata
Recipes with similar ingredients: Halumi cheese, brandy, lemon juice, calamata olives, pita
Recipe preparation:
- Salt and pepper the cheese on both sides. Put the cheese in shallow dish and pour brandy. Cover with cling film and refrigerate for 2 hours
- Add salt and pepper to flour. Get the cheese out of the marinade, leaving 1/4 tbsp. brandy and roll in flour with spices to make cheese was completely coated with breading. In a large frying pan on medium Melt the butter on fire. Fry the cheese for 2 minutes. сeach side. Add the brandy left and gently set it on fire. alcohol by shaking the pan back and forth several times. Add lemon juice. Remove the cheese from the pan and serve with pita cakes and olives.
