Gravlax with potato salad

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 87.38kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Energy value
  

  87.38kcal

• Rating

• Recipe

To serve this salad – delicious gravlax with potato salad, which is easy to cook at home – we need small jars. You can also make portion serving in low glasses or cups.

Let’s get started!

Ingredients

0/6 ingredients

• Salmon (slightly salted) – 40 g
• Potato – 40 g
• Salad – 10 g
• Green peas – 30 g
• Mustard – 10 g
• Apples (green) – 30 g

20 мин20 мин 87.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Spread our salad in layers. First, put it in a jar green peas, if you have frozen peas, then you need it pre-defrost.
2. Boil potatoes in advance, peel and cool. Chop it dice and spread on peas.
3. Tear lettuce leaves by hand and spread on potatoes.
4. Cut the salmon into small pieces and spread on top of salad.
5. We mix the apple with mustard and put it on top of the salmon.
6. Decorate the salad with a sprig of dill and serve.

Keywords:

• fish salad
• fish salad
• salmon salad