Grape compote with mint for the winter

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  66kcal

• Rating

• Recipe

This compote is amazingly fragrant and tasty, so homey the blank will definitely come in handy for you in the winter.

Let’s get started!

Ingredients

0/4 ingredients

• Grapes – 500 g
• Sugar – 400 g
• Citric acid – 0.5 tsp
• Mint – 2 branches

45 мин45 мин 66

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The grapes are washed under running water, left in colander to excess glass water.
2. Banks must be sterilized. Can hold 5 minutes with steam, you can sterilize dishes in the oven. We also boil metal lids.
3. We fill the sterile jar with grapes (about 1/3).
4. In the jar we drop the washed sprigs of mint.
5. We put boil water. We fill the jar to the top with boiling water, cover with a metal lid. Leave for 10 minutes. Sheltering capacity warm blanket.
6. After 10 minutes, drain the water and again put it on a boil. On this time in the pan we add citric acid and sugar.
7. After boiling, boil our syrup for 2 minutes and pour it in a jar, cork with a metal lid.

Keywords:

• grape
• compote
• mint