Goat milk curd

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 230kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  230kcal

• Rating

• Recipe

Goat cottage cheese cooked at home on its own is good a product that everyone can use ages. In addition, it tastes good.

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Ingredients

0/2 ingredients

• Goat milk – 6 liters
• Serum – 0.5 cups

1 ч1 ч 230

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Steps

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1. If you need to get 1 kg of cottage cheese, you need 6 liters of milk pour into three-liter jars, and then put them in a warm a place. This is done to ferment milk.

2. To speed up the ripening process, add to each jar ½ cup of whey. Sour milk will be ready in about after 2 days. You can determine the degree of readiness by pieces, separated from the total mass.

3. Heat the sour milk in a water bath: put the jars in high pots and over low heat for 20 minutes. Possible during this time mix the mass a couple of times. The serum drops to the bottom of the cans, and the curd will be on top. Banks need to be removed and allowed to cool.

4. Filter the cooled mass through cheesecloth. Tie up gauze knot and hang over a bowl overnight. In the morning our delicious goat milk curd will be ready.