A traditional Scottish biscuit doesn’t look like It is understood by the term “biscuit” in Russian-speaking countries. This cake is baked, usually using sugar, butter and oatmeal. In this recipe, the last ingredient not used. Oatmeal is replaced by rice. The resulting friable squares blend perfectly with delicious apple jam. Share with friends: 
Time: 1 hour. Difficulty: easy Amount: 16 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Scotch biscuit
- 1/3 Art. chopped dates (about 8 pieces)
- 2 tbsp. l honey
- 1/4 tsp vanilla extract
- 1 tbsp. brown rice flour
- 3/4 Art. ground almonds
- 1/4 Art. tapioca starch
- 1/4 tsp ground cinnamon
- 1/4 Art. cold diced butter
- 1 tbsp. grated cheddar
Apple pie jam
- 3 tbsp. peeled and diced sour apples
- 2/3 Art. orange juice
- 1/4 Art. lemon juice
- 2 tsp finely grated orange zest
- 1 tsp finely grated fresh ginger
- 1/2 tsp ground cinnamon
- 3 tbsp. Sahara
- 50 gr liquid pectin
Recipes with similar ingredients: rice flour, almond flour, dates, honey, cheddar cheese, ginger root, lemon juice, orange juice, apple pectin, apples, cinnamon, tapioca
Recipe preparation:
- Preheat oven to 160 ° C and grease square for baking with a side of 20 cm.
- Soak dates in warm water to soften (approx. 10 minutes), then drain the liquid and puree them with honey and vanilla extract.
- Scottish biscuit. Combine rice flour with ground almonds, tapioca and cinnamon and mix using kitchen combine, mixer, or do it manually. Add the pieces butter so that the mixture becomes coarse friable texture. Enter the mass with dates and cheddar. Whisk until combined ingredients (the dough will still be crumbly).
- Tamp the mass into a mold and bake for 35 minutes, until the cake will not brown on the edges.
- While the biscuit is still warm, cut it into 16 squares and give cool completely before removing from the mold. Sponge cake easier removed from the mold after leaving it in it for the night. Also then it turns out to be the most delicious. Serve with apple jam.
- Jam for apple pie. Mix apples in a saucepan. with orange and lemon juice, orange zest, ginger and cinnamon. Cook on low heat for about 15 minutes, until apples soften. Add sugar and cook for another 10 minutes, until apples will become translucent. Remove the jam from the heat and stir in the pectin. Place in sterilized jars with lids following the procedure safe canning. Either cool the jam and store in refrigerator for 3 months.
