Dish of a healthy diet.
When the weather gets cold and it gets dark early in the evening, a piece wet pumpkin bread cheers you up. You can bake pumpkin and mash for this pumpkin bread, but also canned pumpkin is perfect. For this recipe gluten-free flour was used from a mixture of rice flour, starch tapioca, corn starch, amaranth flour and white linen flour.
Photo of the dish: Шаун ДжеймсAhern Time: 1 hour. 30 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 200 gr. gluten-free flour (mix: rice flour, starch tapioca, corn starch, amaranth flour, linseed flour white)
- 1.5 tsp psyllium husks
- 1 tsp baking soda
- 1 tsp coarse salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1 tbsp. pumpkin puree
- 2 eggs
- 1/2 tbsp. brown sugar
- 1/2 tbsp. Sahara
- 100 gr. vegetable oil
- 1 tsp vanilla extract
- Special equipment: 23×13 cm. Baking dish of bread
Recipes with similar ingredients: pumpkin puree, rice flour, tapioca, cinnamon, nutmeg, cloves, brown sugar, vanilla extract, eggs, soda bread
Recipe preparation:
- Prepare a baking dish. Preheat the oven to 180 ° C. Oil and sprinkle flour on a baking dish of bread.
- Mix the dry ingredients. Beat flour together mixture, psyllium husk, baking soda, salt, cinnamon, nutmeg walnut and cloves. Set aside.
- Mix the liquid ingredients. Put the mashed pumpkin in a bowl of stationary mixer. (You can also mix this manually.) Turn the mixer on low speed, add 1 egg. When it is completely mixed with mashed potatoes, add a second egg. When it mixes, add brown sugar and white sugar. When sugar dissolves, add vegetable oil and vanilla extract. Stir until smooth.
- Finish the dough. When the mixer is on, add the flour mixture in portions. Switch the mixer to medium speed and knead the dough until it becomes airy. Place the dough in the prepared dish.
- Bake pumpkin bread. Put the mold in the oven. Bake until the edges of the pumpkin bread begin to move away from the edges of the mold, and a toothpick inserted in the center of the pumpkin bread, will remain clean for 45 to 50 minutes. Let the bread cool in form for 20 minutes, then turn it over to the cooling lattice. Do not cut pumpkin bread until it cools down room temperature. Pumpkin bread recipe.
