Gluten Free Cranberry Vanilla Cookies

Several options for making gluten-free cookies. с друзьями: Time: 2 час. 45 min Difficulty: easy Quantity: 36 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 3/4 Art. dried cranberries
• 1 tbsp. almond flour
• 1 tbsp. brown rice flour
• 1 tbsp. tapioca flour
• 1.5 tsp baking powder
• 0.5 tsp fine salt
• 0.5 tsp xanthan gum
• 110 gr. melted butter
• 1.25 Art. light brown sugar
• 2 tbsp. l milk
• 2 tsp vanilla extract
• 2 large eggs at room temperature
• 0.5 tbsp. white chocolate chips (chocolate chips)

Recipes with similar ingredients: almond flour, rice flour, chocolate chips (granules), eggs, milk, vanilla extract, sugar brown, dried cranberries

Recipe preparation:

1. Preheat the oven to 190 ° C. Lay out a baking dish parchment paper.
2. Mix cranberries, milk and vanilla, and leave at room temperature for 30 minutes.
3. Put the butter and sugar in a large bowl and whisk electric mixer at medium speed until smooth, about 1 minutes. Add milk with vanilla and eggs, beat until they are mixed with oil. Slow down and slowly stir in the flour. mixture. Add chocolate chips and mix. Put the dough in refrigerator for 2 hours so that cookies hold when baking form.
4. Spread the dough in a tablespoon on the prepared a baking sheet, leaving 2-3 cm between portions. Bake the bake in batches, two baking sheets at a time, until it is baked and will begin to crack on top, 13-14 minutes. To cookie baked evenly, turn the pan in 10 minutes cooking.
5. Remove from oven and let the cookies cool on baking sheets for 2 minutes, then shift to a wire rack and give completely Cool. Gluten Free Vanilla Cookies with Nuts Recipe. To make cookies even better, replace vanilla extract fresh seeds from a vanilla pod: cut each pod along with a sharp knife, scrape out small brown seeds and put them in the dough. Put empty pods in sugar to it turned out sugar with vanilla flavor for coffee or tea.
   

   Gluten Free Cookies with Spices

   Make a vanilla cookie recipe by adding 0.25 tsp. ground nutmeg in a flour mixture. Add 2 tbsp. l bourbon into a mixture of butter and sugar. Bake as described above.

   Gluten Free Lemon Raisin Cookies

   Make a vanilla cookie recipe by adding 1 tsp. lemon zest in the dough and replacing the chocolate chips for 1 tbsp. raisins.