No flour or dairy products are used in the recipe. Despite on this, cookies are well baked and proves that diet dessert can also be delicious. Since peanut butter is the main ingredient, nothing prevents her from manifesting in full force. Ardent lovers of this product may even refuse chocolate. Eventually will be able to enjoy the pure taste of peanuts. Share with friends: 
Time: 1 hour. Difficulty: easy. Quantity: 24 cookies. Recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. peanut butter with nuts
- 2/3 Art. sugar, plus extra for deboning
- 1/3 Art. brown sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 large egg
- 85 gr. dark chocolate finely chopped
Recipes with similar ingredients: Peanut Butter, Sugar brown, dark chocolate, eggs
Recipe preparation:
- Place the grills in the upper and lower third of the oven, which Preheat to 177 ° C. Cover 2 parchment baking sheets paper.
- Whisk in a large bowl with an electric mixer in the middle speeds peanut butter, granulated sugar, brown sugar and salt to light and lush consistency (approximately 5 minutes). Enter not turning off the appliance, vanilla extract and egg. Stir in the chocolate.
- Pour some sugar into a small bowl. Select the dining room a spoonful of dough, roll them into balls, each of which then roll in sugar to completely cover. Arrange them at equal distance from each other on prepared baking sheets. Press each ball with a fork to flatten it and apply pattern.
- Bake until the items are below the golden brown colors (10-12 minutes). Let the cookies cool for a few minutes on baking sheets, then move to wire rack to cool completely. Can be stored in an airtight container at room temperature. temperature for 3 days.
