Despite the fact that this cookie contains neither gluten nor dairy products, no eggs, it turns out pretty tasty in thanks in large part to the chocolate dough and the chocolate mixed in it to pieces. The texture of the cookies was also not affected. Coconut oil, applesauce and xanthan gum make it softer and chewing inside, and outside – appetizing crunchy. Biscuit will appeal to those who need gluten-free diet, and vegans, and those who simply follow a healthy nutrition. Nutritional value of one serving: (24 total) Calories 34 0, total fat 24 g., saturated fat g., proteins 3.5 g., carbohydrates 33 g., fiber g., cholesterol mg., sodium mg., sugar g.
The author of the recipe is Erin McKenna – a diet bakery in New York, USA
Time: one час. 34min Difficulty: easy Quantity: 24 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. coconut oil
- 1 and 1/4 Art. unrefined sugar from evaporated juice sugarcane
- 1/3 Art. applesauce
- 0.5 tbsp. cocoa powder
- 1 tsp coarse salt
- 2 tbsp. l vanilla extract
- 1.5 tbsp. gluten free flour for baking
- 1/4 Art. flax flour
- 1 tsp soda
- 1.5 tsp xanthan gum
- 1 tbsp. chocolate granules
Recipes with similar ingredients: coconut oil, cocoa, vanilla extract, gluten free flour, linseed flour, xanthan gum, chocolate chips (granules), applesauce, unrefined sugar
Recipe preparation:
- Preheat the oven to 160 ° C. Cover 2 parchment baking sheets paper.
- In a medium-sized bowl, mix coconut oil, unrefined sugar, applesauce, cocoa powder, salt and vanilla. In another bowl of the same kind, whisk the flour and linseed with a whisk. flour, baking soda and xanthan gum. Using rubber spatula, gently mix the dry ingredients into the wet mixture and knead the dough. Gently mix the chocolate granules so that they are evenly distributed over the test.
- Using a watermelon spoon or a tablespoon, type the dough and place on prepared baking sheets at a distance of 2.5 cm. each from friend. Gently squeeze each cookie with your hand to flatten him. Bake on average oven for 14 minutes, turning the pan 180 ° after 7 minutes of baking. Cookies will be crispy around the edges and soft in the center.
- Leave on a baking sheet for 10 minutes, then shift it to grill and cool completely before cleaning. Store in airtight container at room temperature for 3 days.
