Gluten Free Banana Nut Muffins

Step-by-step recipe for making banana-nut dough muffins без глютена. Photo of Banana Nut Gluten Free Muffins Time: 1 hour. 25 min Difficulty: medium Amount: 12 muffins in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1.25 Art. fried walnuts
  • 0.5 tbsp. amaranth flour
  • 0.5 tbsp. brown rice flour
  • 0.25 Art. tapioca flour
  • 1 tsp baking powder
  • 0.5 tsp ground cinnamon
  • 0.5 tsp fine salt
  • 0.25 tsp baking soda
  • 0.5 tbsp. brown sugar
  • 1 tbsp. slightly mashed ripe bananas (2-3 bananas)
  • 0.5 tbsp. milk
  • 0.33 Art. vegetable oil
  • 0.5 tsp vanilla extract
  • 2 large eggs, yolks and squirrels separately
  • Turbinado sugar for sprinkling, optional
  • Culinary Non-stick Spray

Recipes with similar ingredients: rice flour, tapioca, bananas, walnuts, eggs, milk, vanilla extract, brown sugar, cinnamon

Recipe preparation:

  1. Preheat the oven to 190 ° C. Center the grill the oven. Put in the mold on 12 muffin liners and lightly sprinkle with non-stick oil spray.
  2. Finely chop walnuts in a food processor. Put off 3 Art. l to decorate the finished dish. Mix the rest of the walnuts nuts, amaranth flour, brown rice flour, tapioca flour, baking powder, cinnamon, salt and baking soda in a large bowl. Add sugar and stir with your hands.
  3. In a separate bowl, combine bananas, milk, butter, vanilla and egg yolks.
  4. Beat the proteins with a mixer at medium speed until soft peaks, 2-3 minutes.
  5. Add the banana mixture to the nut and mix (do not worry if the dough breaks into pieces, it means that it is not too much kneaded). Mix a third of the whipped proteins into the dough, then gently add the remaining proteins, mixing slightly (it’s good if layers remain in the test).
  6. Fill each pan approximately three quarters. Sprinkle deferred walnuts and turbinado sugar if use.
  7. Bake 28-30 minutes until the muffins golden brown and slightly cracked on top. Expand a baking tray in the middle of baking. A toothpick stuck in a muffin should going out clean. Allow to cool in shape for 3 minutes, then remove to cool completely. Recipe for Banana Nut Gluten Free Muffin with apple. Note: To fry walnuts, put them in oven at 190 ° C until they are slightly fried, about for 10 minutes.

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