Glazed Spicy Nuts

In cooking, you can use any nuts you like to fill with additional flavor, such as peanuts, almonds, cashews or a mixture thereof. Nuts mixed with butter, whipped with brown sugar, paprika and rosemary and baked until covered with crisp. After that, the snack takes on a taste spicy caramel, which is difficult to resist. Serve Unique nuts you can’t buy anywhere at home parties or pack and present to relatives. They can also be added to salads, use in cooking other dishes.

Recipe author – Haley Duff – American celebrity and actress, regular guest and host of cooking shows

Photo Spiced nuts in the glaze Time: 25 мин.

Recipe:

In a large bowl, mix 1/4 tbsp. brown sugar, 2 tbsp. l melted butter, water and chopped rosemary, and 2 tsp paprika. Add 1 tbsp. roasted salted peanuts, almonds and cashews; mix to coat the nuts with the mixture. Lay out on greased baking sheet with sides and bake when 175 ° C, stirring occasionally until nuts brown, 15-20 minutes; let cool completely. Exit: 3 Art. Recipes with similar ingredients: cashew nuts, almonds, peanuts, brown sugar, rosemary, paprika

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