Ginger Tomato Sauce

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 98.32kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.32kcal

• Rating
  

  5 out of 5

• Recipe

Make homemade sauce for poultry dishes. The taste is very full, and the aroma is simply amazing. I advise everyone to make such a sauce, it will add a touch of piquancy to your dishes. Lay the day on pickling tomatoes.

Let’s get started!

Ingredients

0/5 ingredients

• Tomatoes – 350 gr
• Ginger – 20 gr
• Lemon juice – 20 gr
• Sugar – 100 gr
• Salt – 1/2 tsp.

5 из 5 1 30 мин30 мин 98.32

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Tomatoes, previously peeled from seeds and peel, cut pieces.
2. Slice the ginger and add it to the tomatoes.
3. Salt the mass and cover with cling film. Remove this mixture on night in the fridge.
4. Tomato juice strain the saucepan, pour into it sugar.
5. Boil the juice over moderate heat, stirring constantly, you need to boil for 8 minutes.
6. Add tomatoes and lemon juice to the juice. Cook to a state jam for another 10 minutes.

Keywords:

• sauce
• tomato