Mufuletta is a round bread sandwich mufulet with a diameter of 22 – 25 cm, stuffed with olive salad, salami, maredella sausage, jerky ham capicola and raw provolone. Despite the fact that all the ingredients are mufulet originally from Italy, the sandwich was invented by Italian immigrants in The USA, in Italy, all the components are accepted separately. The mufulette roll can be replaced with any round wheat bread with crisp and moist elastic crumb, which is good absorbs salad juices. The giant moufulet is good because one the sandwich is enough for a few people. Share with friends: 
Time: 10 minutes Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Sandwich
- 2 loaves of boule or Italian round bread with a diameter of 22 see, preferably sprinkled with sesame seeds
- 450 gr thinly seasoned provolone cheese
- 450 gr thinly sliced Mortadella sausages (Italian cooked pork sausage with bacon)
- 450 gr thinly sliced salami
- 450 gr thinly sliced capicola (dried pork neck or shoulder)
Tapenade pasta
- 1 tbsp. pitted black olives
- 1 tbsp. pitted green olives
- 0.5 tbsp. olive oil
- 0.5 tbsp. toasted red pepper
- 1/4 Art. capers, drain the liquid
- 1/4 Art. red wine vinegar
- 1 tsp crushed dried red pepper
- 1 tsp Sahara
Recipes with similar ingredients: white bread, mortadella sausage, salami, provolone cheese, tapenade (pasta from olives), olives, wine vinegar, red pepper flakes, capers
Recipe preparation:
- Cut the bread loaves in half on the side. Lower halves Sprinkle the juice that has stood out from the olive salad. Share it all ingredients into two parts and lay the cheese, mardella, salami, in layers capicola and olive salad.
- Cover the sandwiches with the upper halves of the loaves, cut them into in the form of a pie and serve. Tapenade olive paste. In the kitchen combine put black olives, green olives, olive oil, fried red pepper, capers, vinegar, crushed red pepper and sugar and chop until smooth with small pieces. Try and salt the salad if necessary.
