Giant hot cheese sandwich for big the company

Fragrant, hot cheese sandwiches are great for a hearty meal. a snack. But when you need to feed a big company very quickly, you can bake a giant sandwich and not waste time assembling individual sandwiches. Cut a loaf of bread in half, outside grease with mayonnaise, and put three slices on the inner slices kinds of melted cheese, such as cheddar, mozzarella and American semi-solid, and bake in the oven. Then glue the cheese sandwich in the middle and cut into slices. The sandwich is very crispy on the outside, and cheese – deliciously malleable and very tasty thanks to a mix of different varieties. Share with friends: Photo Giant hot cheese sandwich for a big companyTime: 30 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 whole loaf of white bread or brioche (approximately 0.6 kg.)
  • 1/4 Art. mayonnaise
  • 150 gr. sliced ​​cheddar
  • 150 gr. Monterey Jack cheese sliced
  • 150 gr. sliced ​​semi-low-fat mozzarella

Recipes with similar ingredients: white bread, brioche bun, mayonnaise, cheddar cheese, monterey jack cheese, mozzarella cheese

Recipe preparation:

  1. Place 1 baking tray on the middle rack level of the oven, and preheat the oven to 175 ° C.
  2. Cut a thick crust from the top and bottom of a loaf of bread 0.5 cm. Evenly cut the loaf horizontally in half. Cut off a piece of parchment paper large enough to fit on both halves of the bread and lay the top and bottom on it slice up so that the breadcrumbs are visible.
  3. Separate 0.5 cm. Crumb from the middle of the loaf. Lubricate evenly. each half crumb mayonnaise, then flip them so that the side with mayonnaise was down on parchment.
  4. Spread 3 slices of cheese evenly into two halves of bread. Using parchment, transfer the bread and cheese to the preheated baking sheet, if necessary, helping yourself with a spatula. Then take off and throw away the parchment. Bake until golden brown and until the cheese will not melt, about 18 minutes. Remove from the oven and immediately combine 2 halves of bread so that the cheese is in the middle. Give rest for about 10 minutes. Slice and serve hot.

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