Fragrant, hot cheese sandwiches are great for a hearty meal. a snack. But when you need to feed a big company very quickly, you can bake a giant sandwich and not waste time assembling individual sandwiches. Cut a loaf of bread in half, outside grease with mayonnaise, and put three slices on the inner slices kinds of melted cheese, such as cheddar, mozzarella and American semi-solid, and bake in the oven. Then glue the cheese sandwich in the middle and cut into slices. The sandwich is very crispy on the outside, and cheese – deliciously malleable and very tasty thanks to a mix of different varieties. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 whole loaf of white bread or brioche (approximately 0.6 kg.)
- 1/4 Art. mayonnaise
- 150 gr. sliced cheddar
- 150 gr. Monterey Jack cheese sliced
- 150 gr. sliced semi-low-fat mozzarella
Recipes with similar ingredients: white bread, brioche bun, mayonnaise, cheddar cheese, monterey jack cheese, mozzarella cheese
Recipe preparation:
- Place 1 baking tray on the middle rack level of the oven, and preheat the oven to 175 ° C.
- Cut a thick crust from the top and bottom of a loaf of bread 0.5 cm. Evenly cut the loaf horizontally in half. Cut off a piece of parchment paper large enough to fit on both halves of the bread and lay the top and bottom on it slice up so that the breadcrumbs are visible.
- Separate 0.5 cm. Crumb from the middle of the loaf. Lubricate evenly. each half crumb mayonnaise, then flip them so that the side with mayonnaise was down on parchment.
- Spread 3 slices of cheese evenly into two halves of bread. Using parchment, transfer the bread and cheese to the preheated baking sheet, if necessary, helping yourself with a spatula. Then take off and throw away the parchment. Bake until golden brown and until the cheese will not melt, about 18 minutes. Remove from the oven and immediately combine 2 halves of bread so that the cheese is in the middle. Give rest for about 10 minutes. Slice and serve hot.
