This taco looks like a huge layer cake in a toasted shell tortillas. Collect it and you won’t have to waste time on cooking portioned tacos, besides the taste mixed in such The form of the ingredients is just awesome. Lay out large tortillas lay the finished ground beef, cheese, and layers in the middle of the flower toasts (crispy tortillas) so that the tacos inside are also crispy, sour cream and tomatoes. Wrap the entire filling with the “petals” of the flower from tortillas and fry in the oven so that the cheese melts. Chop giant taco like pie and serve. Great Mexican flavor special seasoning for tacos in which it is fried stuffing. A mouth-watering fragrance will stand throughout the house. друзьями: 
Time: 30 мин. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr ground beef
- 28 g seasoning for tacos
- 1 tbsp. cheese sauce
- 7 wheat tortillas with a diameter of 30 cm.
- 4 round corn toasts
- 1 tbsp. sour cream
- Half a head of iceberg lettuce, chopped (about 4 Art.)
- 1 tomato Cream diced
- Rapeseed oil, for lubrication
- Spicy sauce for serving, optional
Recipes with similar ingredients: ground beef, tortilla, seasoning for tacos, plum tomatoes, iceberg salad, sour cream
Recipe preparation:
- Place the baking tray in the oven and preheat it to 230 ° C.
- Make minced meat with taco seasoning according to recommendation for cooking seasoning packaging.
- Meanwhile, in a microwave bowl, heat the cheese the sauce at 30 second intervals so that it becomes liquid.
- Lay 5 cakes on a work surface in a circle so that they were slightly overlapping. Put another tortilla on top in the middle the rest. Spread the minced meat evenly over the center flat cake. Pour the cheese onto the beef (it’s okay if the mince is not completely covered with cheese). Cover the cheese with a layer of 4 round toasts. Press them, breaking a little, to get an even layer. Cover toasts with an even layer of sour cream. Sprinkle chopped on top salad, then sprinkle with tomatoes. Put the last cake on top of tomatoes. Fold the edges of the tortillas up to wrap around puff middle. The side tortillas should overlap from above. Press the tacos on top so that it is flat and not convex. Grease the top is rapeseed oil.
- Remove the pan from the oven. Grease it with rapeseed oil, then carefully place the tacos on a baking sheet so that the meat layer is down below. Put in the oven immediately and bake until golden colors, 4-5 minutes.
- Transfer the crispy tacos onto a serving platter or on chopping board. Cut into slices and serve as desired with hot sauce.
