Georgian pickled green tomatoes

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 15.55kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  15.55kcal

• Rating
  

  5 out of 5

• Recipe

In order to be tasty, tomatoes do not have to be ripe and red. Green tomatoes make excellent blanks for the winter. We recommend that you make pickled tomatoes at home in Georgian.

Let’s get started!

Ingredients

0/9 ingredients

• Green tomatoes – 10 kg
• Celery greens – 1-1.5 kg
• Garlic – 0.5-1 kg
• Red hot peppers – 50-100 gr fresh pods
• Parsley – 0.5-1 kg
• Bay leaf – 5-6 pcs.
• Water – 10 L
• Salt – 600-700 gr
• Mustard Powder – 1 tbsp

5 из 5 1 45 мин45 мин 15.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the red pepper and greens, chop the garlic, mix everything.
2. Wash medium-sized green tomatoes and cut them to middle (side).
3. Fill the tomato cut with chopped herbs and place in wide-necked container.
4. Shift each layer with bay leaf, herbs and seasonings.
5. Pour tomatoes with cold brine. We will prepare a pickle from 10 liters of water and 650 grams of salt.
6. Cover the tomatoes with a flat plate and place the load on top. The surface of the brine will need to be sprinkled with mustard powder to avoid mold on our tomatoes.

Keywords:

• green
• tomatoes