Georgian canned green tomatoes: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 25’09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  25’09kcal

• Rating

• Recipe

Spicy, tasty preparation of green tomatoes, cooked at home for the winter.

Let’s get started!

Ingredients

0/8 ingredients

• green tomatoes – 1 kg.
• carrots – 1 pc.
• hot pepper – 1 pc.
• garlic – 1 head
• water – 700 ml.
• vinegar 9% – 3 tablespoons
• sugar – 2 tbsp.
• salt – 1 tablespoon

1ч 30мин1ч 30мин 25’09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I pass the hot pepper, garlic and carrots through a meat grinder or You can also use a food processor, a blender. Received mix well.
2. I make a small incision in tomatoes and spread a teaspoon mixture inside.
3. Gently spread the tomatoes inside the jar.
4. I cook marinade separately: add salt, sugar to the water, mix and bring to a boil, then add vinegar, more I mix and pour all the cans with the marinade.
5. Cover with a clean lid and send sterilized for 30 minutes, I count the time after boiling water.
6. Then I roll the lids, turn the cans over and cover with a blanket until completely cooled. I send for long-term storage in cellar.

Keywords:

• Blanks
• twists
• canned
• green tomatoes