Gazpacho with cucumbers – a detailed recipe for cooking. друзьями: 
Time:10 min. Difficulty: easy Servings: 4 servings as an appetizer B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 diced cucumbers
- 3 large, diced tomatoes
- 1 chopped red pepper
- 1 chopped green pepper
- 1 chopped red onion head
- 3 minced cloves of garlic
- 1/4 Art. red wine vinegar
- 2.5 tbsp. tomato juice
- Salt and ground black pepper
- 1/4 Art. chopped fresh parsley
- 1/4 Art. chopped fresh basil
- 1 lime juice
- Tabasco sauce
Recipes with similar ingredients: tomatoes, cucumbers, chili peppers, onions red, garlic, wine vinegar, tomato juice, tabasco sauce, lime juice, basil, parsley
Recipe preparation:
- In a large glass bowl, mix the vegetables. Add the remaining ingredients and mix well. Put half the mixture in food processor and beat until smooth. Mix mashed potatoes with the original mixture. Refrigerate for 4 hours, then serve.
