Gazpacho – the famous Spanish summer soup. It was originally considered a dish of the poor, which the peasants prepared from vinegar, water, bread, olive oil and garlic. Later, tomatoes began to be added to the soup. and other vegetables and from the soup of the poor he became a traditional Spanish a dish that was served even at the royal reception. Main the advantage of gazpacho is that it does not need to be boiled, so Thus, in the soup all the useful properties are preserved. He is preparing for a few minutes, you just have to grind all the ingredients in blender. This Spanish soup is served chilled, making it the most desirable dish in hot weather. Make an unusual gazpacho option, replacing part of the watermelon tomatoes in it Pulp. Nutritional value of one serving: (4 total) Calories 190, total fats 16 g., saturated fats g., proteins 3 g., carbohydrates 10 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 15min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. diced watermelon
- 1 large pureed tomato
- Half Serrano Pepper Pod
- 1 tsp red wine vinegar
- 1/4 Art. olive oil
- 2 tbsp. l chopped red onion
- Half a seedless cucumber, chopped
- 2 tbsp. l chopped dill plus a little for serving
- 1/4 Art. crumbled feta cheese
Recipes with similar ingredients: Watermelon, tomatoes, serrano pepper, cheese feta, wine vinegar, cucumbers, dill
Recipe preparation:
- In a blender, mix tomatoes, peppers, 1 tbsp. watermelon. Pour in red wine vinegar and olive oil. Grind everything, then add onions, cucumber and dill. Salt and pepper to taste. Grind until smooth.
- Pour gazpacho into chilled bowls, sprinkle with dill, cheese and the remaining cubes of watermelon. Serve.
