Garlic zucchini rolls

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 56.61kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.61kcal

• Rating
  

  5 out of 5

• Recipe

Gourmet combination of cottage cheese, garlic and tomatoes wrapped in squash strips will delight your household and friends for holiday table. Cooking delicious garlic rolls from zucchini. For an appetizer, the reception goes with a bang! And make her even a beginner can cook!

Let’s get started!

Ingredients

0/7 ingredients

• Zucchini (small size) – 2 pcs.
• Cottage cheese – 350g.
• Tomato – 4 pcs.
• Head of garlic
• Bunch of parsley
• Salt – a pinch
• Vegetable oil 1 tbsp

5 из 5 1 40 мин40 мин 56.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse vegetables under running water. Peel and chop zucchini thin plates.
2. Place zucchini in a hot frying pan with oil and fry with two sides to a yellowish color. Put the fried stripes on paper towel.
3. Finely chop the parsley. Garlic Slices Skip Through the garlic house. Mix.
4. Mix cottage cheese with herbs, salt. Should get homogeneous mass.
5. Cut the tomatoes into small pieces.
6. Put the curd mixture on the cooled plates. Then from above – slice of tomato. Wrap a roll. Decorate!

Keywords:

• vegetarian dishes
• snacks
• zucchini
• vegetables and greens
• Festive table
• rolls