Garlic shooters for the winter

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In the midst of the vegetable season, be sure to seize the moment and cook delicious garlic arrows for the winter at home. With them you can make various salads, soups or main dishes. For all it takes you twenty minutes to complete the action. There are many winter harvesting methods, one of them is described in this recipe.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Choose only young shoots of garlic. Break off tops.
  2. Rinse well and cut into small pieces.
  3. Boil for two to three minutes in salt water. We recline on a sieve.
  4. Let’s cool the arrows a bit, put them in a bag. As much as possible let out air and tie a bag.
  5. We remove it in the freezer.
Keywords:
  • tasty snack
  • winter harvesting
  • garlic arrows

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