Funchoza with champignons

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 161.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161.44kcal

• Rating

• Recipe

Prepare a delicious Korean-style fungoza salad with mushrooms. This is a spicy addition to your holiday or everyday table.

Let’s get started!

Ingredients

0/10 ingredients

• Funchoza – 200 g
• Bell pepper – 2 pcs.
• Carrots – 2 pcs.
• Champignons – 200 g
• Salad – 100 g
• Sesame – 30 g
• Seasoning – 1 sachet
• Salt to taste
• Vegetable oil – 50 g
• Vinegar – 2 tables. spoons

1ч 30мин1ч 30мин 161.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the funchose until cooked in salted water.

2. Cut bell pepper in half rings, chop carrots straws.

3. Canned champignons cut into slices, lettuce pinch with your hands into large pieces.

4. Put all ingredients in a mixing container, add seasoning for Korean carrots, salt, vinegar and vegetable butter.

5. Stir, sprinkle with sesame seeds and refrigerate. Salad marinated in an hour.