Funchosa with vegetables and chicken

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125kcal

• Rating

• Recipe

A delicious salad with funchose and vegetables, this time with chicken. This meal can replace a light dinner, or you can cook at home from turkey fillet. Cook your funchose so as indicated on the packaging, because each manufacturer has its own production technology and its primary raw materials.

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Ingredients

0/10 ingredients

• 100 g of funchose
• 200 g chicken (or turkey fillet)
• 150 g carrots
• 150 g bell pepper
• 150 g of cucumbers
• 150 g onion
• vegetable oil 50 ml
• salt and pepper to taste
• green onions to taste
• 1 tsp ground coriander (optional)

45 мин45 мин 125

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Steps

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1. Wash greens, dry with paper towels and grind.
2. Peel carrots, peppers, onions, wash, cut into strips.
3. Cut the meat into thin slices across the fibers.
4. Fry chopped onions in a pan with vegetable oil.
5. Put meat on it, fry together for another ten minutes.
6. Then add carrots, peppers, fry for another three minutes.
7. Funchoza pour boiling water for five minutes, then rinse cold, if desired, cut into noodles shorter, this can be done using scissors.
8. In a voluminous salad bowl, mix all the ingredients, season spices, add ground coriander.
9. Serve the salad one hour after the dish is infused.

Keywords:

• Hen
• Vegetables
• Salad
• Funchoza