Fruit and yogurt dessert in a yogurt maker

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 63.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.06kcal

• Rating

• Recipe

Natural and healthy homemade product. Highly yummy! If the apples are sweet, then do it without sugar.

Let’s get started!

Ingredients

0/4 ingredients

• Milk – 1 liter
• Ferment “Yogurt” – 0.5 gr
• Apple – 1 piece
• Sugar – 0.5 tsp

1 ч1 ч 63.06

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour milk, dry sourdough into a convenient dish pour into milk and mix.
2. Pour milk with bacteria into clean and sterile jars. Screw the lids onto the cans. Set them in a yogurt maker. Temperature should be between 37 and 39 degrees. Leave to cook for 8 hours.
3. Wash the apple thoroughly, wrap it in foil and place in oven for 20 minutes (temperature 200).
4. Remove the peel from the apple. Remember the apple with a fork.
5. After 8 hours, the yogurt should be kept for 2 hours in the fridge.
6. Mix applesauce with chilled yogurt.

Keywords:

• yogurt