Salsa with fried tomatoes – a detailed recipe cooking. 
Photo of the dish: Леви БраунTime: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 plum tomatoes, cut each in half
- 1 head red onion, cut into slices
- 1 chillotle chilli in adobo sauce, as well as 1 tsp. sauce from cans
- 2 tbsp. l cilantro
- 1 tsp cider vinegar
Recipes with similar ingredients: plum tomatoes, red onions, chipotle pepper in adobo sauce, adobo sauce, cilantro, apple cider vinegar, salsa sauce
Recipe preparation:
- Sauté the tomatoes and onions in oil for 6 minutes. Shift in a food processor, add the chipotle pepper with sauce, cilantro and apple cider vinegar, chop.
