Fried Pumpkin Seeds – A Detailed Recipe cooking. 
Time: 10 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. pumpkin seed
- 2 tbsp. l rapeseed oil
- 1.5 tbsp. l anchovy chili seasoning
- 1 tbsp. l salt
- 1 tsp chili powder
Recipes with similar ingredients: pumpkin seed, chili seasoning
Recipe preparation:
- Preheat the oven to 170 ° C. Place the pumpkin seeds in a large bowl and mix with butter, ancho chili seasoning, salt and powder Chile. Spread the seeds evenly in spices on a baking sheet and bake for 8-10 minutes, stirring once in the middle приготовления. Refrigerate and store in an airtight container. pumpkin seeds with curry.
