Fried Plantain Bananas – A Detailed recipe cooking. 
Time: 20 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3-4 green plantines
- 2 fresh limes
- 2 tbsp. l sweet chili sauce
- 1 tbsp. l sweet mustard
- 1 tsp horseradish
- 1 tbsp. l natural rice vinegar
- Canola oil for frying
- 1/4 Art. chopped garlic
- Salt and crushed black pepper
- 1/8 tsp red pepper flakes
- Pinch of cayenne pepper
Recipes with similar ingredients: bananas, lime, chili sauce, mustard, horseradish, rice vinegar, red pepper flakes, pepper ground cayenne, garlic, plantan
Recipe preparation:
- In a bowl, mix 1/2 lime juice, sweet chili sauce, mustard, horseradish and vinegar. Heat oil in a thick-walled pan by pouring it 1.5 cm. Cut the plantain diagonally into slices 2.5 thick see Peel. When the oil is warm, put in a pan plantain and fry on both sides until golden.
- Put the plantain on a paper towel to absorb excess fat and sprinkle with salt and chopped garlic. Glass crush the plantines by pressing them into a heat-resistant bowl with a flat bottom garlic to make flat cakes. Put them back in hot oil and fry until dark golden brown. Take it out, put it on a paper towel again, adding more coarse salt to taste, red pepper flakes, cayenne pepper and juice lime. Serve hot with sweet-spicy Mustard sauce.
