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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
287kcal
- Rating
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Recipe
It’s very easy to make such delicious cakes at home. Dough it turns out universal. You can also make sweet from such a test. pies, and in the oven and even the closed cake will turn out great. Read the description carefully.
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Ingredients
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Steps
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- Dissolve yeast and sugar in milk.
- If you use dry yeast – do not save, take good ones.
- Add flour and mix. Cover the bowl with foil or with a towel and leave the dough for 30 minutes.
- When the opara came up in a large bowl to break the eggs, add salt, water and melted butter. To mix everything.
- Add the dough and mix. Gradually introduce flour. To collect the dough into a lump.
- Pour the dough with vegetable oil and knead the dough well. less than 10 minutes.
- Leave the dough to approach for 2 hours under a film or towel, after an hour, knead the dough.
- For the filling, chop the onion finely and fry in vegetable oil until golden brown.
- Add the fried onions to mashed potatoes and mix.
- Add to taste salt and suluguni cheese, grated on a large grater.
- To mix everything. The filling is ready.
- Divide the finished dough into equal parts.
- To make a pie: knead the dough and put in the center filling, gently connect the edges and pinch. Take a little on top, the patties should be flat.
- Leave the patties to approach for 15 minutes.
- Heat oil well.
- There should be a lot of oil, pies should float in it.
- Spread pies and fry for 3 minutes on each side over medium heat.
Keywords:
- Yeast dough
- pie
- pies
- Pies
- dough