Fried pies with apple

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 165.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.83kcal

• Rating

• Recipe

Delicious fried pies with apple will appeal to lovers of baking with thin pastry and juicy filling. Preparing these homework the pies are pretty simple. Cooked dough must be removed in refrigerator for 1 hour, and at this time we make apple filling.

Let’s get started!

Ingredients

0/9 ingredients

• 2 cups of flour
• 4/5 cup sour cream
• 1 egg
• 1/2 teaspoon salt
• 3-4 medium apples
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 4 tablespoons of vegetable oil
• 2 tablespoons of water

1ч 30мин1ч 30мин 165,83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Products:
2. Knead the dough from flour, sour cream and eggs. Add salt to flour. The dough should be sparse, soft. Put the dough in the refrigerator for 1 hour.
3. While the dough is standing in the refrigerator, the filling is prepared. Cut the apples into small pieces.
4. Put a frying pan on fire. Put apples, cinnamon in it, sugar and add some water. Stew apples for 15 minutes on weak the fire.
5. Allow the filling to cool. Remove the dough from the refrigerator, chop pieces.
6. Roll the rolling pin into thin cakes.
7. Put the filling in the cakes, pinch the edges tightly to the filling did not leak.
8. Put the pan on the fire, pour oil. In a very hot spread butter patties.
9. Turn the pies over, fry them on the sides.
10. Put the prepared pies on the dish. Let it cool a bit, juicy the filling can be very hot. Enjoy your meal!

Keywords:

• dessert
• for tea
• pies with apples
• cream dough