Fried onions – a detailed recipe for cooking. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large onion
- 1/4 Art. vegetable oil
Recipes with similar ingredients: onions
Recipe preparation:
- Cut the onion as thin as possible in width to make shavings, not pieces. (You can use a vegetable cutter or a kitchen harvester by installing a nozzle for cutting vegetables into slices 1 wide mm.)
- Heat oil in a small skillet. In small batches fry the onions by constantly shaking the pan until it becomes crispy and golden, about 3 min. Tongs or slotted spoon put the onion on a paper towel to absorb the excess fat.
