The recipe for fried okra in batter with homemade seasoning. Share with friends: 
Time: 20 minutes Difficulty: medium Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. sliced 1 cm thick. fresh okra
- 6 tbsp. cooking oils
- 1/2 tbsp. cornmeal
- 1 tbsp. wheat flour
- 2 tsp homemade seasoning (see recipe below)
- 1/4 tsp cayenne pepper
- 1/2 tbsp. buttermilk
Homemade seasoning:
- 1 tbsp. salt
- 1/4 Art. ground black pepper
- 1/4 Art. garlic powder
Recipes with similar ingredients: okra, cornmeal, pepper ground cayenne, garlic powder, okra, yogurt
Recipe preparation:
- Heat oil in a large thick-walled pan or frypot to a temperature of 180 ° C. (You may not need all the oil, not pour it above the middle.)
- In a medium-sized bowl, combine cornmeal, wheat flour, homemade seasoning and cayenne pepper. Dip okra in buttermilk, then breaded well in the flour mixture. Gently put okra in hot oil and fry until golden brown. (Maybe, have to fry okra in batches.) Remove the okra from the oil, put on a paper towel to absorb excess fat, and serve immediately. Seasoning: Mix all ingredients and store. in an airtight container up to 6 months.
